The newly redesigned SEP-760 automated dough press produces accurate, consistent, even product, faster than hand tossed.
This advanced dough press gives you the ultimate control over your dough preparation process. Learn more below.
FEATURES:
- Top and bottom platens can heat independently
- Switch from automated press or use manually as needed
- Can “dough tap” your dough automatically to allow for gas release
- User friendly safety features protecting the user and dough press
- Even dough pressed every time with patented level stops
- One year Parts and Labor Warranty
- Dough timer and end buzzer included with the machine
- Patented ECO MODE where machine conserves energy when not in use
IDEAL FOR:
- Pizza
- Gluten-free Products
- Chapati
- Tortillas
- Pita Bread
- Parathas
- Roti
- Lavash
- Flat Bread
HIGHLIGHTS:
- Extra height between plates allows easy operation.
- 300-500pcs an hour
- Compact tabletop design
- Simple thickness adjustments
- Heavy duty, maintenance-free
- All electric heavy duty motor
- Heat protection guard
- Non-stick work surfaces
- NSF Approved
- Made in the U.S.A.
INDUSTRY USAGE:
- Pizzerias
- Restaurants
- Schools
- Bakeries
- Institutions
- Mexican Establishments
- Cafes
- Other Ethnic Food Production
SPECIFICATIONS
- Length Closed: 24-3/8”
- Length Opened: 32-1/8"
- Width Closed: 19-1/4"
- Width Opened: 33-1/2"
- Height: 26-3/4
- Shipping Weight: 220 lbs.
- Temperature Range: 0 - 350 Degrees F
ELECTRICAL REQUIREMENTS
Purchasing Online: Feel free to proceed to checkout and we will contact you to calculate the freight costs. You can also contact us before purchase for a no-obligation freight quote.
