The newly redesigned SEP-760 automated dough press produces accurate, consistent, even product, faster than hand tossed.
This advanced dough press gives you the ultimate control over your dough preparation process. Learn more below.
- Top and bottom platens can heat independently
- Switch from automated press or use manually as needed
- Can “dough tap” your dough automatically to allow for gas release
- User friendly safety features protecting the user and dough press
- Even dough pressed every time with patented level stops
- One year Parts and Labor Warranty
- Dough timer and end buzzer included with the machine
- Patented ECO MODE where machine conserves energy when not in use
- Gluten-free Products
- Pita Bread
- Flat Bread
- Extra height between plates allows easy operation.
- 300-500pcs an hour
- Compact tabletop design
- Simple thickness adjustments
- Heavy duty, maintenance-free
- All electric heavy duty motor
- Heat protection guard
- Non-stick work surfaces
- NSF Approved
- Made in the U.S.A.
- Mexican Establishments
- Other Ethnic Food Production
- Length Closed: 24-3/8”
- Length Opened: 32-1/8"
- Width Closed: 19-1/4"
- Width Opened: 33-1/2"
- Height: 26-3/4
- Shipping Weight: 220 lbs.
- Temperature Range: 0 - 350 Degrees F
Purchasing Online: Feel free to proceed to checkout and we will contact you to calculate the freight costs. You can also contact us before purchase for a no-obligation freight quote.