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FEATURES:
- Patented stick-resistant dough intake
- Built with innovative non-stick, lightweight materials
- Maintenance-free drive mechanism
- Safety sensors for auto shutoff
- Patented design for easy operation and cleaning
- Manual or automatic feed operation
- Heavy duty construction
IDEAL FOR:
- Pizza!
- Bread Rolls
- Roti
- Pita Bread
- Chipotle
- Ethnic Foods
HIGHLIGHTS:
- High production; 7,200 pieces per hour
- Rounds dough from 1oz (28g) to over 36oz (1kg)
- Stick-resistant dough intake
- Produces airtight ball with uniform round shape & size
- Compact size and low profile for flexible use
- Simple one person operation
- Adaptable to conveyor for full operation
- Automatic — no adjustments for dough size
- Reduces labor costs and health issues
- Continuous flow operation
INDUSTRY USAGE:
- Pizzerias
- Restaurants
- Schools
- Bakeries
- Institutions
- Mexican Restaurants
- Cafes
- Ethnic Food Establishments