Why stainless steel? Stainless steel is corrosion resistant to various acids found in meats, milk, fruits and vegetables. Also, no chemicals can migrate into your food from this material. It is the safest material to use in food preparation.
JPM Brand Knife Cutting Blades Our knife cutting blades are made from high quality, low-carbon 420 stainless steel. Precisely heat treated for a long lasting sharp edge. Watch the video below to see the blades in action. We chopped 20 pounds of mozzarella in 20 seconds. Exclusively manufactured by JPM.
This assembly will arrive ready to mix. Designed manufactured in California.